Every morning I rely on my
breakfast staple of choice: a warm bowl of oatmeal! Oatmeal is an incredible
breakfast option this whole grain option has a high fiber content that will
keep you full for hours and prevent a mid-morning snack attack! When most of my clients think about oatmeal,
the thought of sugar-laden packets of instant oatmeal immediately come to
mind. I resort to a big tub of plain
oats and flavor my oatmeal with seasonal favorites, such as the pumpkin that I used
in this recipe in order to provide a rich and hearty flavor that doesn’t resort
on sugar!
I add a
few non-traditional items, including ground flax seed meal, wheat germ, and bee
pollen, to my morning bowl of oatmeal. Flax
seeds are rich in omega-3 fatty acids, are high in both soluble and insoluble
fiber, and contain many antioxidants. Due
to their hard coating, flax seeds must be consumed in ground form in order to
obtain their many health benefits. If
you are having trouble “going number two”, add a tablespoon or two to your
oatmeal and I am sure that your intestinal regularity will improve! Try flaxseeds in a small dosage first and
gradually build your way up, making sure you have a bathroom readily available
just in case! Nutritionally, wheat germ
is a power house and is fortified with many vitamins and minerals, including
vitamin E, folic acid, zinc, magnesium, and essential omega-3 fatty acids. Vitamin E is a great antioxidant that helps
improve your skin and has many anti-aging properties. Wheat germ also improves your overall metabolism
by allowing our body to balance our hormones, especially during times of stress
(such as lifting weights). Bee pollen
contains nearly every nutrient required by the human body and is rich in
protein (18 amino acids), vitamins, and minerals. Bee pollen also exhibits antibacterial and anti-vital
properties. It also contains many
important enzymes such as Phenylalanine (an appetite suppressant) and Lecitin
(dissolves fat in the body). Since many
of the enzymes found in bee pollen work best at cooler temperatures, it is best
to sprinkle them on top of your oatmeal.
“Baked” Autumn Harvest Oatmeal
-
1/3 cup oatmeal prepared with water

-
1 tbsp ground flax seed meal
-
1 tbsp wheat germ
-
1 tsp bee pollen
-
1 egg white
-
½ tbsp
natural almond butter
-
1 tbsp organic raisins
-
2 tbsps organic pure pumpkin (not pumpkin pie
filling)
-
Cinnamon, nutmeg, pumpkin pie spice (to taste)
-
½ packet Truvia (to taste)
Measure out your oatmeal, flaxseed, and wheat germ and place
them in a microwave-safe bowl. Add one
egg white to the mixture, along with your raisins, pumpkin, and spices. Cook for 2 minutes and 30 seconds until
oatmeal has a “baked” texture (it will look like a small cake in your
bowl). Sprinkle bee pollen and Truvia on
top of the oatmeal. I also drizzle 1/2
tbsp natural almond butter that I have melted in a small container its own to
the top of my oatmeal.
